I haven't done a sharing post in a long time but that may change now that I am no longer employed - my choice by the way they didn't fire the old fart. But back to sharing - this will be a quick one as I am packing for ferragosto vacation.
Over at Bleeding Espresso Michelle had this great tip for storing the fresh cut basil that is so readily available this time of year. Our greengrocer gives us great bunches of it and often it goes to waste but that won't happen again after having read her tip.
Just click on the basil to go there:
And talk to you all from Pesaro! Sun! Seaood! Rossini! Beach! Wine! And Basil!
11 agosto - Santa Chiara