




And at around 1600 Big Ben and the Boys from the other side of the river come to place a floral crown on Our Lady's head. Well actually Big Ben doesn't do it himself - I'm told one of those brawny brave Vigili del fuoco(firemen) goes up in the cherry picker on his behalf.


Off we headed to Ristorante Mario on Via della Vite. Its a warm, cosy and extremely popular place because of their exceptional Toscana cuisine. For starters two bowls of warm white and black beans in olive oil and a large ball of Buffalota Mozzarella followed by Ribolleti (a thick Tuscan vegetable soup - just the thing on a chilly day) then a remarkably light lasagna (paper thin pasta, a light bechamel sauce, a savoury veal-beef mix, a sure hand on the cheese and not a sign of tomato sauce) and a slice of warm apple tart to finish. All of course accompanied by a very nice white from Tuscany.
The place was now packed - every table occupied by groups of families, friends, colleagues and the two rooms were filled with that now familar sound of Romans celebrating over drink and food - I know it seens odd to say but it is a sound I've never heard anywhere else. As we ordered our coffee the waiter, who had been good but slightly aloof, heard André, a friend of Robert's who had joined us for desert and is currently finishing his Doctorate in Mid-Eastern Studies, speak Arabic with Laurent - suddenly we were his favorite table. He was from Alexandria but has lived in Italy for 25 years. The bottles of grappa and lemoncinni were brought out and left on the table, conversations at this point were going around the table in Arabic, French, Italian and English.
Seemed a highly appropriate way to celebrate a major Feast Day.
16 decembre - 111a domenica di Avvento
3 comments:
Oh, it sounds perfectly wunnerful. Wish I coulda been there!
I was brought back to my Catholic school days and the holy day of obligation. Not nearly as festive, and no delicious food or conversation after.
Sounds like you know how to do it right in Rome.
as i was reading, i was thinking of what a glamorous, sophisticated, perfectly lovely life you lead. and then i read that last paragraph and it became clear that your life is delicious as well.
your prose is delicious, definitely. that paragraph is one i will savor again before i go. delicious. great food, festive surroundings, wonderful friends.
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