I will have a few thoughts and opinions on the Festival posted shortly but in the meantime I thought I post a few photos of our favorite bartender Gunther serving us desert on Monday night.
Laurent had joking asked for a Baked Alaska, Gunther decided that Salzburger Nockerl would be the closest we'd come to it.
Looking at the line up for next year's Whitsun Festival does not exactly have me rushing at this point to book seats; though at the suggestion of genial host at the Hotel Bristol we are investigating the Mozart Week in January. The programme looks very interesting and it would be a great opportunity to see Salzburg in Winter and have another helping of Salzburger Nockerl.
27 maggio - Sant'Agostino di Canterbury