Showing posts with label Torino. Show all posts
Showing posts with label Torino. Show all posts

Sunday, November 09, 2008

Desperate Housewife

I often wonder if the current crop of operatic stage directors ever read the libretto or score of an opera - or do they just listen to a CD while giving the synopsis a quick read over? Take in point the opening production of the season at Teatro Regio Di Torino: Cherubini's Medea. Now I'm sure director-designer Hugo de Ana is an educated man and knows the story of Jason's betrayal of his wife, the barbarian princess Medea and he is also more than aware that it is one of the great epic myths. In an interview he stated he wanted to make the story timeless - not of an age but for all ages - so in an effort to do that he set it squarely in the 1930s????
General scene - Medea, TorinoHis set - he's a well-known multi-tasker and did the costumes as well - was a very realistic Greek seaside with a beached ship (Jason's Argo? the ship that brings Medea to Corinth? A ship of fools? - not quite sure on that one) tilted at various angles for each act until it flew up in the air shooting out flares and fireworks like an alien spacecraft as the opera ended. When the cast weren't scrambling over rocky outcroppings and steeply angled decks they were skirting around suitcases and crates strewn across the stage - Oh I get it Medea is wandering homeless but did she have to bring everything she owned back in Colchis with her. The 30s costuming meant that King Creon (Giovanni Battista Parodi) resembled nothing more than a Greek Big Daddy surrounded by Fascist hoods and the mighty warrior Jason (Giuseppe Filianoti) became a social-climbing cafe dancer in a very trendy three-piece suit and Borsalino. And in her black dress and smart ankle-straps Medea looked more like a pissed-off refugee from Desperate Housewives than a vengence bent sorceress. The great revenge myth had been reduced to a soap opera domestic crisis.
Antonacci as MedeaThis was unfortunate as the Medea was one of the great singing-actress around today, Anna Caterina Antonacci. Anyone attempting this ball-busting role (sorry that may not be politically - or anatomically - correct but its accurate) is fighting with the ghost of the singer most identified with it in the 20th century: Maria Callas. The Callas Medea is one of those performances that if you were to believe half the comments you read was seen by more people than saw the opening of the Beijing Olympics. It is the nature of operaphiles (I'm using the polite word here) to bemoan the passing of the Golden Age and I have been as guilty as the next opera queen goer of keening like a widow at an Irish wake about times past. But I've only heard the Callas Medea, never seen it so other than pitting a recording from the 1950s against a 2008 live performance I can't make comparisons. Antonacci is her own Medea and despite the production imposed on her she seared across the stage both dramatically and vocally. If she didn't succeed completely - and who in this role has, including (gasp) Callas - I put much of it down to her willingness to work within the director's concept.

Certainly her two duets with Filanoti had a dramatic intensity that was almost frightening and brought out a power in the tenor that had been lacking in his first act aria. They became the great centrepieces of the drama that they should be. Sadly the confrontation with Creon suffered because of Parodi's tendency to force and de Ana's bright idea of having the King's fascist thugs chase and then rough up Medea's old nurse, Neris, during the scene. Sara Mingardo sang Neris with conviction and her touching lullaby-lament was beautifully delivered. Again it was undermined by the direction - according to the libretto, she cradles Medea in her arms as she did when she was a child, here it was sung to a caged bird while hugging a suitcase. I won't even try to figure out what de Ana was getting at.
Antonacci as Medea
His attempt to upstage Medea's great third act arias by having Neris bath the children behind her - shades of the Passolini-Callas film - were defeated by the sheer force of Antonocci's vocal and dramatic power. She pulled our attention back downstage to the now vengeance consumed Medea as she pleads with the gods and finally chooses to take her final revenge on Jason. Her sudden appearance, in exactly the same position, covered in the blood of her slaughtered children was a remarkable coup-de-theatre but again de Ana could not leave well enough - rather than the blood stained Medea consumed by fire we had to have that bloody air-born ship as the final image.

Conductor Evelino Pido had previously conducted Antonacci's Toulouse Medea with great success and repeated it here. He drew sounds from the pit that were astounding given what sometimes emulates from Italian theatre orchestras. The introduction to Act 3 with its threatening storm was particularly effective and the applause for conductor and orchestra at the curtain calls was well deserved.

Looking over what I've written I may have dwelt a bit too much on the physical side of the production but I honestly feel that de Ana's overall concept and Antonacci's willingness to go along with it did much to rob the evening of the fire that this work demands. I went expecting the epic drama of revenge in Corinth and much of what I saw was a hissy fit on Wisteria Lane.

09 novembre - Dedicazione della basilica Lateranense

Monday, October 27, 2008

The Best Pizza in the ...

... okay maybe not the world but certainly so far of all the pizza I've eaten in Italy, and that's going some.

Now I'm not talking that doughy bottom burnt disc topped with watery tomato sauce and stringy processed mozzarella-style cheese food that you get at Pizza Pizza. I'm talking about the thin perfectly crisped circle that serves as a platter for all manner of consumables from riccola to roast potatoes throughout Italy. That wonderfully versatile item that can be served as snack, lunch, dinner or even dessert and can be found on the menus of even the most respectable restaurants.

Her Majesty's ApprovalBut it was not always thus. In its native Napoli back in the 1880s it was reviled by many. To Carlo Colledi, the author of Pinocchio, it looked "like a patchwork of greasy filth that harmonises perfectly with the appearance of the person selling it." And it was generally considered as contributing, along with most of the food sold by street vendors, to the on-going outbreaks of cholera in the steaming slums of Napoli. Then in 1889 Raffaele Esposito, a local pizza maker, was called upon to bake a few samples for the very popular Queen Margherita. Apparently his combination of tomato, mozzarella and basil leaves met with Royal Approval (if the above document from Her Majesty's Mouth Office Inspectorate is to be believed) and was immediately christianed the Margherita. It was was just what pizza needed to send it on its way triumphantly around the world.

But enough history - much of which I found in John Dickie's delightful Delizia, thanks again Larry for the recomendation - and on to my own pizza nirvana experience.

Picture it! Sicily Torino, October 23, 2008 - the waiter at La Fila, a family owned ristorante on Pizza , places before me a perfectly baked pencil-thin round. It's topped very simply with a few ample swirls of fresh tomato sauce, flecks of roasted garlic and a liberal sprinkling of oregano. I cut into it, take a piece in my hand, bring it to my mouth and ...

... Going ...
The first cut
... Going ...
And another bit gone
... Gone!
A few crusts

Pizza Perfection! Now if I can only get them to delivery to Roma!

27 ottobre - San Frumenzio